Panko Tofu with Black Vinegar Sake Dipping Sauce

Name: Panko Tofu with Black Vinegar Sake Dipping Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 block firm tofu (cut into 1 inch pieces); 2 cups panko breadcrumbs; 1 tbsp pepper; 2 tbsp salt; 2 tbsp garlic powder; 2 eggs; 6 cups vegetable oil; 2 tbsp green onions (minced); 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp black vinegar; 2 tbsp Just Date Syrup (optional); 1 tbsp sake; 2 tbsp honey; 1 tsp corn starch; 1 tbsp water