Corn Fritters (Bakwan Jagugng 🇮🇩)

Name: Corn Fritters (Bakwan Jagugng 🇮🇩)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 medium corn on the cob; 1 small shallot; 1 birds eye chili; 2 cloves garlic; 1tbsp celery leaves; 100ml coconut milk; 1 egg; 100g all-purpose flour; 1tbsp sugar; 1tsp salt; Sunflower seed oil (for frying)

5 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 11:31:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories157.2 kcal (8%)

Total Fat6.2 g (9%)

Carbs22.1 g (9%)

Sugars3.6 g (4%)

Protein4.1 g (8%)

Sodium482.9 mg (24%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 Tbspcelery leaves

100mlcoconut milk

1egg

100gall-purpose flour

1 Tbspsugar

1 tspsalt

sunflower seed oil

for frying

Instructions

Step 1

With a knife, cut the corn from the cob onto a cutting board. Thinly slice the shallot and chop the garlic, the Birds Eye chili and the celery leaves.

Step 2

Transfer everything to a bowl. Add the dry ingredients: flour, sugar and salt, and mix.

Step 3

Follow that with the wet: coconut milk and egg, and mix until a sticky mixture is formed.

Step 4

In a frying pan, add the oil (enough until maybe ½ inch deep), and once it gets hot, add the batter with a spoon and fry for 3 ish minutes on both sides, until golden brown.

Step 5

Serve with a sambal or sauce of your choice!