Cheesy Meatball Sliders

Name: Cheesy Meatball Sliders
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 pounds lean ground beef (90% lean); 1 cup Italian-style bread crumbs; 3 tablespoons prepared pesto; 1 large egg, lightly beaten; 1 jar (24 ounces) pasta sauce; 1 package (18 ounces) Hawaiian sweet rolls; 12 slices part-skim mozzarella cheese; 1/2 teaspoon dried oregano; 1/4 cup melted butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese or shredded Italian cheese blend; Minced fresh basil

Instructions

Prep:1hCook:30min

These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen

Updated at: Sun, 19 May 2024 05:07:11 GMT