Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1-2 teaspoons red food coloring (adjust as desired); 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup buttermilk (substitute whole milk + 1/2 tablespoon vinegar); 1 teaspoon white vinegar; 1/2 cup unsalted butter (room temperature); 8 ounces cream cheese; 3 cups powdered sugar; 1/2 teaspoon vanilla extract; 1-2 teaspoons heavy cream (as needed for desired consistency)

Instructions

Prep:15minCook:20min

These decadent red velvet cupcakes are extra moist and delicious! With tangy cream cheese frosting that isn't too sweet, these are sure to be a crowd pleaser!

Updated at: Tue, 26 Nov 2024 04:06:39 GMT