Grilled fish with seafood sauce

Name: Grilled fish with seafood sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 2 lbs of fish filets (can use cod, rockfish, halibut, mahi mahi, or your choice of fresh fish - cut into 4-6 fillets); 1/2 tablespoon oil; ½ lb of raw shrimp (peeled and deveined); ½ lb of calamari (cut in small pieces); ½ lb of small bay scallops; 2 tablespoons butter; 2 tablespoons finely diced white onion; 6 garlic cloves (minced); ¼ cup white wine; ½ cup cream; 1 to 2 tablespoons finely chopped parsley to sprinkle on top when serving; Salt and pepper; Latin style rice; Fried green plantains; Fingerling potatoes with butter and parsley; Steamed or grilled asparagus; Tomato and onion curtido salad; Lime slices; Aji hot sauce

Instructions

Prep:15minCook:15min

Recipe for grilled fish with seafood sauce, prepared with grilled fish (cod, halibut, mahi-mahi, etc) topped with a creamy garlic seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream.

Updated at: Wed, 20 Nov 2024 22:28:04 GMT