XXL Grilled Stuft Burrito

Name: XXL Grilled Stuft Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1 1/2 cups long grain white rice, rinsed and drained; 2 cups vegetable stock; 1 cup can diced fire-roasted tomatoes with garlic ((make sure to use as much of the canned tomato juice as possible)); 1/2 yellow onion, diced; 1/2 green bell pepper, diced; 1 tbsp vegetable oil; 1 tsp kosher salt; 2 lb 85/15 ground beef; 2 tbsp vegetable oil; 1 tbsp kosher salt; 2 tsp fresh ground black pepper; 2 tsp chili powder; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp cumin; 1 tsp crushed red pepper flakes; 1 tsp dried oregano; 1 tsp paprika; 1/2 lime, juiced; 4 whole roma tomatoes, cored and diced; 1/2 whole white onion, diced; 2 whole jalapenos, deseeded and minced; 1 whole lime, juiced; 1/2 bunch cilantro, rough chopped; kosher salt, to taste; 6-8 large burrito-sized flour tortillas; 1 - 30 oz can Rosarita Spicy Jalapeno refried beans (Or your favorite brand); 16 oz container of guacamole; 16 oz Mexican blend shredded cheese; your favorite hot sauce, to taste (Tapatio or Cholula for us)

Instructions

Prep:15minCook:30min

This recipe is an homage to the discontinued Taco Bell favorite: XXL Grilled Stuft Burrito. Our version has six layers including homemade taco seasoned ground beef, Spanish rice, and pico de gallo. Fast food made from scratch!

Updated at: Tue, 22 Apr 2025 06:14:29 GMT