Soft and Chewy Drop Sugar Cookies

Added almond extract & 14 minutes in my finicky oven

Soft, thick, and good flavor and I would probably make again.

This recipe totally helped to keep the cookie cutter shape and the Hello Kitty cookies came out wonderful! I added a little bit of milk which helped them be a little more chewy and it worked wonders. I also only baked them for about 10 minutes and they were perfect

Amazing! Was gone in minutes after I got them out of the oven! I'll be making these again real soon!

My cookies weren’t cracked like I had hoped, but still tasted great!

I would probably add about 1/2 C extra flour or chill before baking. This was like fluffy frosting coming out...