Authentic Moroccan Lamb Shank Tagine (Tangia)

Name: Authentic Moroccan Lamb Shank Tagine (Tangia)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Moroccan
Ingredients: 2 lb lamb shank, cut into 3-4 inch cubes; 5 cloves garlic, minced; 1 preserved lemon, diced with seeds removed; 3 tsp cumin; 1 tsp saffron (use twice the turmeric if you can’t find saffron); 2 tsp turmeric; 1 tsp salt; 1 tbsp olive oil; 1 tbsp ghee (use twice the olive oil if you can’t find ghee); 1 tbsp water; Moroccan bread or couscous(optional)

Instructions

Prep:10minCook:4h

This Moroccan Lamb Shank Tagine originated in my father's hometown of Marrakech and is packed with flavors of garlic, preserved lemon and lamb. You will love the sauce this dish provides served with a fresh baguette or over a bed of couscous.

Updated at: Sat, 23 Nov 2024 11:52:24 GMT