Onion, Celery, and Mushroom Stuffing

Name: Onion, Celery, and Mushroom Stuffing
Cuisine: American
Ingredients: 2 Tbs. extra-virgin olive oil; 4 Tbs. vegan butter; 1 large onion, chopped; ribs celery, chopped; 8 oz. button or cremini mushrooms, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 Tbs. fresh sage, chopped or 1 tsp. dried sage; 1 Tbs. fresh thyme, chopped or 1 tsp. dried thyme; ½ tsp. dried rosemary; ½ tsp. dried oregano; 1/8 tsp. nutmeg; 1 tsp. Kosher salt; ½ tsp. fresh ground black pepper; ¼ cup fresh parsley, chopped; 8 cups gluten-free bread cubes; 4-5 cups low-sodium vegetable broth

Instructions

My Onion, Celery, and Mushroom Stuffing is crispy on the outside and moist on the inside. It’s full of herbs and spices: sage, rosemary, thyme, oregano, nutmeg, bay and garlic – because everything I make must have garlic. Happy Thanksgiving and Enjoy!

Updated at: Thu, 21 Nov 2024 15:49:56 GMT