Onion, Celery, and Mushroom Stuffing

Name: Onion, Celery, and Mushroom Stuffing
Cuisine: American
Ingredients: 2 Tbs. extra-virgin olive oil; 4 Tbs. vegan butter; 1 large onion, chopped; ribs celery, chopped; 8 oz. button or cremini mushrooms, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 Tbs. fresh sage, chopped or 1 tsp. dried sage; 1 Tbs. fresh thyme, chopped or 1 tsp. dried thyme; ½ tsp. dried rosemary; ½ tsp. dried oregano; 1/8 tsp. nutmeg; 1 tsp. Kosher salt; ½ tsp. fresh ground black pepper; ¼ cup fresh parsley, chopped; 8 cups gluten-free bread cubes; 4-5 cups low-sodium vegetable broth

Instructions

Savor a traditional vegan stuffing with a rich blend of onions, celery, and mushrooms. Perfect for those who crave classic holiday flavors with a plant-based twist.

Updated at: Sat, 13 Dec 2025 07:24:18 GMT