Sous Vide Steak

Name: Sous Vide Steak
Prep time: 5 min
Cook time: 1 h 2 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 1 steak ((at least 1" thick)); Kosher salt; Black pepper; 2 fresh thyme sprigs; 1 tablespoon neutral oil, (such as canola or vegetable oil); 1-3 tablespoons butter

Instructions

Prep:5minCook:1h 2min

Season, sous vide and sear. It's seriously that simple to cook the most deliciously perfect restaurant-quality steaks every time. Here's your step-by-step guide from start to finish.

Updated at: Fri, 29 Nov 2024 04:16:07 GMT