Charred hispi cabbage with hazelnut chilli butter

Name: Charred hispi cabbage with hazelnut chilli butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, British
Ingredients: 1 large hispi, pointed or sweetheart cabbage; 1½ tbsp olive oil; 1 red chilli deseeded and finely chopped; 20g hazelnuts blanched and chopped; 60g butter; 1 tbsp finely chopped parsley

Instructions

Prep:5minCook:30min

Fire up the barbecue (or use the oven) and get into the latest food trend, charred veg. This charred hispi cabbage with hazelnut chilli butter is a great side dish

Updated at: Mon, 25 Nov 2024 04:06:02 GMT