Barramundi with Pineapple Salsa recipe

Name: Barramundi with Pineapple Salsa recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Australian
Ingredients: 2 tbs olive oil; 4 x 150g barramundi fillets skin scored; 1 lime quartered *to serve; 1 handful mint leaves *to serve; 450g fresh pineapple chopped trimmed; 1/2 red capsicum chopped deseeded small; 1/2 red onion finely chopped; 1 red chilli small finely chopped; 3 tsp fresh lime juice; 2 tsp olive oil; 2 tbs fresh mint chopped