By bestrecipes.com.au

Barramundi with Pineapple Salsa recipe

Ingredients

4 servings

2 Tbsolive oil

4 x 150gbarramundi fillets

skin scored

1lime

quartered, to serve

1 handfulmint leaves

to serve

450gfresh pineapple

chopped trimmed

0.5red capsicum

chopped deseeded small

0.5red onion

finely chopped

1red chilli

small finely chopped

3 tspfresh lime juice

2 tspolive oil

2 Tbsfresh mint

chopped

Instructions