Baked Cod

Name: Baked Cod
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 6-ounce cod fillets; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; Juice of 1 lemon; 1 1/2 tablespoons extra virgin olive oil; 1 small yellow onion (sliced); 1 bulb fennel (quartered, core cut away, thinly sliced); 1 pint cherry tomatoes (halved); ½ cup dry white wine or unsalted chicken stock; 3 tablespoons capers (drained); 1/4 teaspoon crushed red pepper flakes (plus additional to taste); Chopped fresh herbs (such as parsley, dill, or thyme, for serving)

Instructions

Prep:15minCook:25min

A simple, healthy recipe for baked cod with tomato and lemon. Perfect for fast, easy dinners. The Italian flavors make this our favorite way to cook cod!

Updated at: Thu, 20 Feb 2025 11:24:26 GMT