Dutch Oven Turkey Breast

Name: Dutch Oven Turkey Breast
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 3-pound Perdue Seasoned Turkey Breast Roast; 1/2 cup flour; 1 teaspoon poultry seasoning; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 cup vegetable oil; 2 cups chicken broth or water; 1 medium onion, cut into 6 to 8 pieces; 8 small new red potatoes; 2 cups baby carrots; Chopped parsley (optional)

Instructions

Prep:5minCook:2h 45min

This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

Updated at: Thu, 21 Nov 2024 12:25:40 GMT