Instant Pot Tuna Casserole

Name: Instant Pot Tuna Casserole
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 Tablespoon Olive Oil; 3 Tablespoons Unsalted Butter; 1 small Sweet Onion, (diced); 3 cups Chicken Broth, (low sodium); ½ teaspoon Kosher Salt; ½ teaspoon Pepper; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ½ teaspoon Dill Weed, (dried); 12 oz Wide Egg Noodles, (uncooked); 1 cup Half and Half; 2 (6 oz) cans Chunk Light Tuna, (in water, mostly drained); 2 (10.5 oz) cans Condensed Cream of Mushroom Soup ((or 1 mushroom / 1 celery)); 2 cups Frozen Peas; 1-2 cups Sharp Cheddar Cheese, (shredded); 2 Tablespoons Fresh Parsley, (chopped)

Instructions

Prep:15minCook:12min

Instant Pot Tuna Casserole is comfort food that fills you up and tastes so creamy and delicious! We love this pressure cooker tuna noodle casserole recipe. It's so much easier and faster to make tuna casserole in the Instant Pot!

Updated at: Mon, 25 Nov 2024 10:34:46 GMT