Instant Pot Chicken Noodle Casserole

Name: Instant Pot Chicken Noodle Casserole
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 4 cups cooked & pulled chicken; 15 ounces corn (1 can) (or 1½ cups frozen); 15 ounces peas (1 can) (or 1½ cups frozen); 1 tsp granulated garlic; 2 tsp onion powder; 12 ounces farfalle noodles; 3 cups chicken broth or water; 22-26 ounces cream of chicken soup (condensed); ⅓ cup milk; ¼ cup cornstarch; 1 cup shredded cheddar cheese; salt & pepper to taste; breadcrumbs (panko or parsley to garnish)