Easy Swedish Crispbread (Knäckebröd)

Name: Easy Swedish Crispbread (Knäckebröd)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 1 cup dark rye flour; 1 cup all purpose flour; ½ cup rolled oats; ½ teaspoon fine salt; 1 teaspoon sugar; 2 teaspoons instant dry yeast; ¾ cup milk; 2 tablespoons unsalted butter (melted and cooled, plus more melted butter for brushing); Large sea salt crystals for sprinkling (such as Maldon)

Instructions

Prep:15minCook:15min

A simple recipe for Swedish Crispbread (Knäckebröd) featuring dark rye flour and oats. A delicious and nutritious accompaniment to snacks and meals at any time of day!

Updated at: Wed, 19 Feb 2025 07:56:02 GMT