Boston Brown Bread (New England Brown Bread)

This was an incredibly easy recipe to make. Quick and tasty. I'll be making this often.

I didn’t have rye or whole wheat flour so I substituted buckwheat and added more of the ground blue cornmeal and then gluten-free flour blend. I baked the bread in the 15oz. bean cans in a Bain Marie. The bread turned out beautifully. Definitely will do again!

So easy and SO good. We ate half the loaf in one night!!