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Boston Brown Bread (New England Brown Bread)

By bowlofdelicious.com

Boston Brown Bread (New England Brown Bread)

Prep:10minCook:45min

Boston Brown Bread is a New England classic recipe - this version has raisins, 100% whole grains, no refined sugar, and baked in a loaf pan.

Updated at: Thu, 20 Feb 2025 21:09:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories173 kcal (9%)

Total Fat3.6 g (5%)

Carbs32.2 g (12%)

Sugars15.7 g (17%)

Protein2.8 g (6%)

Sodium342.7 mg (17%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

or cooking spray, for greasing the pan

½ cupcornmeal

½ cuprye flour

½ cupwhole wheat flour

1 teaspoonbaking powder

1 teaspoonbaking soda

1 teaspoonkosher salt

2 tablespoonsmaple syrup

⅓ cupdark molasses

1 cupwhole milk

1 teaspoonvanilla extract

½ cupraisins

golden or regular, or a mix

for serving, optional

Instructions

View on bowlofdelicious.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Roy Smith· last year

Yvonne Miller· last year

This was an incredibly easy recipe to make. Quick and tasty. I'll be making this often.

marywithgarden· 2 years ago

I didn’t have rye or whole wheat flour so I substituted buckwheat and added more of the ground blue cornmeal and then gluten-free flour blend. I baked the bread in the 15oz. bean cans in a Bain Marie. The bread turned out beautifully. Definitely will do again!

Leigha Shiels· 3 years ago

So easy and SO good. We ate half the loaf in one night!!