Golden Sweet Cornbread

I decreased the sugar because we don’t eat super sweet cornbread

It tasted Very floury

This is so good my family loves it I can not make jiffy or any other I now have to make this even my daughter in law that hates cornbread will eat and loves this

It turned out great.

Don't whip wet when mixing, use spatula

I pre heated some vegetable oil in my pan before adding the batter

It was very good! The crumb was uniform throughout, and the instructions made it really easy.

425° F Jumbo Muffins 18-20 mins

I doubled it. Used 3 eggs. Used buttermilk so I added in some extra sugar. Came out quite tasty .

400° 12-15 minutes Use melted butter instead of oil U can use 4oz diced chili pepper

The only cornbread recipe we'll ever need!

I made baby ones, cook time faster.

Dangerously addictive.

Add frozen corn

I used less than a full cup of sugar and everyone loved it. I also made cinnamon honey butter to go with it. 🤤

I love this recipe! I added lemon extract and used less sugar. I will never use a box cornbread mix again.