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By Desirèe

Peanut Butter Bread (1932)

6 steps
Prep:5minCook:1h 10min
Updated at: Thu, 17 Aug 2023 11:31:51 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate

Nutrition per recipe

Calories2120.3 kcal (106%)
Total Fat77.9 g (111%)
Carbs289.1 g (111%)
Sugars79.6 g (88%)
Protein65.1 g (130%)
Sodium2858.2 mg (143%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325°F
OvenOvenPreheat
Step 2
Whisk together the flour, salt, white sugar and baking powder in a large bowl
BowlBowl
WhiskWhisk
Step 3
Add the milk and peanut butter to the flour mixture. Mix until combined.
milkmilk1 ⅓ cup
peanut butterpeanut butter½ cup
Step 4
Put the mixture into a standard size bread/loaf pan. Spread evenly and smooth out the top.
Loaf PanLoaf Pan
Step 5
Put your bread/loaf pan in your preheated oven and bake at 325°F for 1 hour and 10 minutes.
Step 6
Once done take out of the oven and put the pan on a wire cooling rack for about 10 minutes to cool. Then flip your pan over on a counter top to get the loaf out. Slice and enjoy!
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