Greek Fasolakia (Braised Green Beans in Tomato Sauce)

Name: Greek Fasolakia (Braised Green Beans in Tomato Sauce)
Cuisine: Greek
Ingredients: 1 pound fresh green beans, trimmed; ½ cup extra virgin olive oil; 1 medium yellow onion, finely chopped; 4 garlic cloves, grated; 1 (28-ounce) can crushed or whole peeled San Marzano tomatoes, pureed; 3 medium Yukon Gold potatoes, peeled and cut into wedges; 1½ cups water; 1½ teaspoons sea salt, or to taste; ¼ teaspoon freshly ground black pepper; Pinch of crushed red pepper flakes; 1 teaspoon dried dill; 2 tablespoons chopped fresh parsley; Feta cheese, for serving; Crusty bread, for serving

Instructions

Greek Fasolakia is a classic Mediterranean comfort food made with tender green beans slowly braised in a rich tomato sauce with potatoes, olive oil, onions, and garlic. This traditional vegan recipe is a staple in Greek homes and showcases how simple pantry ingredients can create an incredibly flavorful meal. Serve it with crusty bread, creamy feta cheese, and olives for an authentic Greek lunch or dinner.

Updated at: Tue, 18 Aug 2026 00:09:23 GMT