Vegetarian chickpea gyros

Easy to make, but definitely more than 25 min. The season could be tweaked, as it doesnt taste like a gyro really, but my husband still rally enjoyed it.

This was super delicious and filling! We ended up skipping the onions, but it was still tasty nonetheless. Definitely will be cooking it again!

Perfect recipe. I halved and it made enough for three gyros. Will add cucumber slices next time.

Good but not great. Holds well for leftovers and I found adding cucumbers and avocado did a lot for flavor. I also swapped out tomatoes for cherry tomatoes the second time and that was better IMO