Moist Chai Applesauce Cake

Name: Moist Chai Applesauce Cake
Cuisine: American, Asian
Ingredients: 1 packet chai tea; 1 cup water; 1 and 1/2 cup white rice flour; 1 and 1/2 cup almond flour; 1/4 cup arrowroot; 1/3 cup coconut sugar; 1 and 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tsp ground cinnamon; 1 and 1/2 tsp ground ginger; 1 and 1/2 tsp ground cardamom; 1/4 tsp nutmeg; 1/8 tsp ground cloves; 1/2 cup coconut oil, melted; 1/3 cup maple syrup; 3/4 cup unsweetened applesauce; 1 apple, peeled and cut into very small chunks (golden delicious or russet); 1/2 cup coconut sugar (or other sugar); 1/3 cup coconut cream; 1 tbsp brown rice syrup; 1 tsp vanilla; 1/8 tsp sea salt; 1/8 tsp cinnamon (optional, only for cinnamon lovers)

Instructions

Incredibly moist and sticky applesauce cake spiced with cinnamon, ginger and cardamom. Topped with salted caramel glaze and pecans. Warming, rich and so delicious!

Updated at: Wed, 28 Sep 2022 08:32:05 GMT