Sweet Noodle Kugel | The Nosher

Name: Sweet Noodle Kugel | The Nosher
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 12 oz package wide egg noodles; 4 eggs; ½ cup sugar; ½ cup (1 stick) unsalted butter; 8 oz full fat sour cream; 10 oz canned, crushed pineapple (drained); 1 tsp vanilla; ¼ tsp salt

5 steps

Prep:1hCook:10min

Updated at: Thu, 17 Aug 2023 02:30:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories830.2 kcal (42%)

Total Fat41.9 g (60%)

Carbs95.3 g (37%)

Sugars34.9 g (39%)

Protein19.4 g (39%)

Sodium247.1 mg (12%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 12 ozwide egg noodles

4eggs

½ cupsugar

½ cupunsalted butter

8 ozfull fat sour cream

10 ozcrushed pineapple

canned, drained

1 tspvanilla

¼ tspsalt

Instructions

Step 1

Preheat oven to 350 degrees. Grease a deep, square baking dish (8×8 or 9×9). If your baking dish not a square, the kugel will be too thin and you won’t be able to scoop the kugel into balls.

Step 2

Cook noodles according to directions (around 8-10 minutes). Drain and use right away.

Step 3

Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.

Step 4

In another bowl, whisk eggs, sugar and vanilla together. Pour mixture on top of noodles and mix. Add sour cream, crushed pineapple and salt and mix again.

Step 5

Pour noodle mixture into greased baking dish. Bake for 40-45 minutes or until just golden on top.

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