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By Hungry Blonde
Gluten-Free Air Fryer Cookie For One
6 steps
Prep:5minCook:5min
This recipe for a single serving Air Fryer Cookie is going to be your new go-to when you want a soft & chewy chocolate chip cookie in under 10 minutes without having to turn on the oven. It is gluten-free, and reminiscent of the famous Levain cookie.
Updated at: Mon, 24 Jan 2022 12:13:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories439.6 kcal (22%)
Total Fat21.7 g (31%)
Carbs59 g (23%)
Sugars30.8 g (34%)
Protein4.5 g (9%)
Sodium454.4 mg (23%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat air fryer to 325 degrees for at least 5 minutes, using the “bake” setting (if applicable)
Step 2
In a bowl whisk together butter and sugars, then whisk in egg and vanilla until combined well
Step 3
Mix in flour, baking powder and salt to form a dough, then fold in chocolate chips
Step 4
Roll dough into ball, then flatten into cookie shape
Step 5
Place cookie on top of a piece of greased aluminum foil, then put into air fryer. Air fry for 5-6 minutes**
Step 6
Let cool for at least 5 minutes
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