Pasta Florentine (Vegetarian)

Name: Pasta Florentine (Vegetarian)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1 pound penne pasta; 4 tablespoons butter; 1 finely chopped onion; 4 cloves minced garlic; 1 pound fresh baby spinach (washed and drained); 4 tablespoons all-purpose flour; 1 1/2 cup milk; 1 cup shredded mozzarella cheese; 1 cup ricotta cheese; salt and pepper (to taste); 1 teaspoon crushed red pepper flakes; 1 cup parmesan cheese (shredded)

Instructions

Prep:10minCook:30min

Comforting and delicious, Pasta Florentine is packed with spinach and cheese and makes a great weeknight dinner!Super easy to pull together, the whole family will enjoy this.

Updated at: Tue, 24 Feb 2026 03:30:49 GMT