Brisket Sliders with Caramelized Onions

Name: Brisket Sliders with Caramelized Onions
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Cuisine: American
Ingredients: 2 tablespoons plus 1/8 teaspoon salt, divided; 2 tablespoons sugar; 2 tablespoons whole peppercorns, crushed; 5 garlic cloves, minced; 1 fresh beef brisket (about 4 pounds); 1 cup mayonnaise; 1/2 cup crumbled blue cheese; 2 teaspoons horseradish; 1/8 teaspoon cayenne pepper; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, chopped; 2 celery ribs, chopped; 1 cup dry red wine or beef broth; 1/4 cup stone-ground mustard; 3 bay leaves; 1 tablespoon olive oil; 3 medium onions, sliced; 24 mini buns; Optional: Arugula and tomato slices

Instructions

Prep:25minCook:7h

For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the brisket ahead, slider assembly is a breeze. —Marlies Coventry, North Vancouver, British Columbia

Updated at: Sun, 02 Jun 2024 22:39:36 GMT