The Best Brown Butter Chocolate Chip Cookies You'll Ever Eat

These were so yummy!

These are my go-to chocolate chip cookies! My kids and family think I'm Betty Crocker with this recipe!

so so gooood, the whole cookie tastes like caramel, they freeze well and cook well from right out of the freezer.

added mochi filling for extra chewiness (60g mochiko, 30g sugar, 1/2c water, 2T brown butter - microwave covered)

Almost gone before I could take a photo. My daughter put extra choc chips on while they were still warm.

It was only slightly more work than regular chocolate chip cookies. I cooked them a bit too long, so I couldn't pick up on any added flavor or textures much. However they were delicious! Just make sure to make them out a little before you even think they're done, they will solidify.

Absolutely delicious. I opt out on the sea salt at the end for garnish. Still don't last in my house 2 days before they are gone.

Made brown butter for the first time and it was easier than I expected. I was worried I would burn it.

Next time, try salted butter.

This cookie was amazing especially if u have a sweet tooth would definitely recommend

Amazing flavor...wow. No leftovers

Great recipe

Be sure to pay attention to the portions of the dough balls, "serving size" was variable, so you may end up with too big/small dough balls for the cook time.