Copycat Zuppa Toscana
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By Food Network.com
Copycat Zuppa Toscana
Instructions
Cook:40min
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Updated at: Tue, 19 Nov 2024 03:03:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories217.4 kcal (11%)
Total Fat12.2 g (17%)
Carbs16.7 g (6%)
Sugars2.9 g (3%)
Protein10.8 g (22%)
Sodium802.1 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 stripsbacon
thick - cut, cut into 1/2 - inch pieces
1 poundsweet italian sausage
casings removed
4russet potatoes
large, unpeeled and cut into 1/2-inch cubes
3cloves garlic
minced
1white onion
large, diced
crushed red pepper flakes
kosher salt
freshly ground black pepper
6 cupschicken broth
6 cupscurly kale
stems removed and leaves roughly chopped
¾ cupheavy cream
1 teaspoonwhite wine vinegar
Instructions
View on Food Network.com
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Notes
27 liked
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Delicious
Easy
Go-to
Makes leftovers
One-dish
