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Copycat Zuppa Toscana
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Copycat Zuppa Toscana
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Copycat Zuppa Toscana
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Food Network.com
By Food Network.com

Copycat Zuppa Toscana

Instructions
Cook:40min
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Updated at: Sun, 21 Dec 2025 00:59:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

4 strips thick-cut bacon, cut into 1/2-inch pieces
4 stripsbacon
thick - cut, cut into 1/2 - inch pieces
1 pound sweet Italian sausage, casings removed
1 poundsweet italian sausage
casings removed
4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes
4russet potatoes
large, unpeeled and cut into 1/2-inch cubes
3 cloves garlic, minced
3cloves garlic
minced
1 large white onion, diced
1white onion
large, diced
Pinch of crushed red pepper flakes
crushed red pepper flakes
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
6 cups chicken broth
6 cupschicken broth
6 cups curly kale, stems removed and leaves roughly chopped
6 cupscurly kale
stems removed and leaves roughly chopped
3/4 cup heavy cream
¾ cupheavy cream
1 teaspoon white wine vinegar
1 teaspoonwhite wine vinegar

Instructions

View on Food Network.com
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