Easy Zuppa Toscana

Soup was good and quick. I couldn't find nitrate-free Italian sausage so I used a local andouille. I think the Italian would have been better, but I added a little extra Italian seasoning and some paprika and the flavor was good. I used a barista oat milk in placed of the cream and spinach in place of kale. I also removed the meats after cooking and added back just before the cream and greens as others have suggested. Overall a tasty soup that I would make again if I can get the right sausage. Don't forget to top with parmesan!

Very easy and delicious!

Add parm on top, personally more broth than cream ratio mentioned, added red pepper flakes on top and linguiça fried with the bacon and readded in at the end (same with bacon, don't add it to the boil until adding the kale and leave some for garnish). Also baked some fresh bread for it 🤌

Amazing and easy to make

Mercedes shared a picture and it looked so good