Canned Homemade Salsa

Name: Canned Homemade Salsa
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 16 cups peeled, seeded, and diced tomatoes; 2 cups roasted and diced peppers; 1-2 hot ghost/habanero peppers (optional); 1 ½ cups chopped onion (about 2 medium onions); 2 lbs tomatillos (husks removed, roasted and sliced); 1 cup fresh cilantro (chopped); 6 cloves garlic; 1 ¼ cups distilled white vinegar (5%); 2 tsp cumin; 2 tsp kosher salt; 12 oz tomato paste (optional)

Instructions

Prep:10minCook:1h

Canned homemade salsa is the best way to preserve fresh garden flavor all year long. This shelf-stable recipe balances roasted vegetables and just the right spice for canning success.

Updated at: Thu, 06 Nov 2025 00:15:35 GMT