Shakshuka Soup Recipe

Name: Shakshuka Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, (diced); 1 small red bell pepper, (diced); 1 small green bell pepper, (diced); 1 teaspoon sweet paprika; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 tablespoon flour; 14 ounce can diced tomatoes; 8 ounce can tomato sauce; 1/2 to 1 tablespoon harissa or gochujang sauce*, (optional); 1 tablespoon sugar or maple syrup; 2 cups vegetable or chicken broth; 1/3 cup French or black beluga lentils**; 6 eggs; splash of milk, cream or coconut milk, (optional***); chopped cilantro or parsley (for garnish); feta cheese (for garnish (optional))

Instructions

Prep:10minCook:40min

Shakshuka Soup is a vibrant and flavorful twist on the classic Middle Eastern dish. A rich tomato base is infused with aromatic spices, hearty lentils, and a medley of vegetables. Each bowl is topped with a perfectly poached egg, a sprinkle of tangy feta cheese, and a touch of fresh cilantro, creating a truly satisfying and nourishing meal.

Updated at: Tue, 10 Feb 2026 04:55:00 GMT