A hands-off baked chicken and butternut risotto recipe for when you don't fancy stirring for ages

Name: A hands-off baked chicken and butternut risotto recipe for when you don't fancy stirring for ages
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp. olive oil; Small bunch sage, leaves picked (8 small leaves reserved, the rest finely sliced); 1 onion, diced; 350 g chicken breast, cut into bitesize pieces; 1 garlic clove, crushed; 1/2 butternut squash, peeled and cut into 2cm cubes; 400 g risotto rice; 1 L hot chicken stock; 75 g Parmesan, finely grated