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Spicy Sesame Rice Bowls
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Good Housekeeping
By Good Housekeeping

Spicy Sesame Rice Bowls

Instructions
Prep:25min
Spicy and healthy, this pressure-cooker recipe, made with beef, veggies and rice, can be completed in record time.
Updated at: Thu, 25 Sep 2025 01:30:13 GMT

Nutrition balance score

Good
Glycemic Index
69
Moderate
Glycemic Load
113
High

Nutrition per serving

Calories880.6 kcal (44%)
Total Fat8.8 g (13%)
Carbs163.3 g (63%)
Sugars9 g (10%)
Protein32.9 g (66%)
Sodium349.2 mg (17%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1/3 c. Korean red pepper paste (gochujang)
⅓ ckorean red pepper paste
gochujang
2 tbsp. toasted sesame oil
2 Tbsptoasted sesame oil
1 tbsp. soy sauce
1 Tbspsoy sauce
1 tbsp. sugar
1 Tbspsugar
3 cloves garlic, crushed with press
3 clovesgarlic
crushed with press
1 lb. beef top round, cut against grain into very thin 2"-long slices
1 lbbeef top round
cut against grain into very thin 2 " -long slices
12 oz. medium shiitake mushrooms, stemmed
12 ozshiitake mushrooms
medium, stemmed
1 seedless (English) cucumber, thinly sliced
1cucumber
seedless, english, thinly sliced
1/4 c. rice vinegar
¼ crice vinegar
5 oz. baby spinach
5 ozbaby spinach
6 c. cooked white rice, hot
6 cwhite rice
cooked, hot
Thinly sliced green onions, shredded carrots, kimchi and sesame seeds for serving
green onions
thinly sliced
Thinly sliced green onions, shredded carrots, kimchi and sesame seeds for serving
carrots
shredded
Thinly sliced green onions, shredded carrots, kimchi and sesame seeds for serving
kimchi
Thinly sliced green onions, shredded carrots, kimchi and sesame seeds for serving
sesame seeds
for serving

Instructions

View on Good Housekeeping
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Notes

2 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
Moist