Slow Cooker White Wine Chicken Stew

Name: Slow Cooker White Wine Chicken Stew
Prep time: 20 min
Cook time: 7 h 15 min
Total time: 7 h 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces; Freshly ground salt and pepper; 2 cups chicken broth; ½ cup dry white wine*; 1 tablespoon worcestershire sauce; 1 teaspoon balsamic vinegar; 2 teaspoons chopped fresh rosemary (fresh is best!); 2 teaspoons chopped fresh thyme (fresh is best!); ½ teaspoon dried oregano; 1 teaspoon salt, plus more to taste; Lots of freshly ground black pepper; 6 garlic cloves, finely minced; 1 large yellow onion, cut into chunks; 3 large carrots, peeled and cut into 1/2-inch diagonal slices; 1 pound yukon gold potatoes, diced into ½ inch cubes; ¼ cup all purpose flour (or sub all purpose gluten free flour); ½ cup unsweetened almond milk (or heavy cream or regular milk will work); ⅔ cup frozen peas

Instructions

Prep:20minCook:7h 15min

Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! Serve with crackers, cornbread or homemade biscuits for the coziest dinner.

Updated at: Sat, 20 Jan 2024 06:32:01 GMT