Braised cannellini beans

Name: Braised cannellini beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80ml olive oil, plus 2 tbsp; 3 garlic cloves, thinly sliced; 2 x 400g tins cannellini beans; 1 bay leaf; 30g parmesan, shaved, plus the rind; 150ml vegetable stock; 15g nasturtium leaves; 10g flat-leaf parsley; 1 lemon, zested and juiced; ¼ tsp dried chilli flakes; crusty bread, to serve

Instructions

Prep:10minCook:20min

It takes just 30 minutes to recreate these braised cannellini beans, drizzled with a minty sauce, scattered with parmesan and chilli flakes, and finished with freshly ground black pepper. Serve with the crusty bread for mopping up

Updated at: Sun, 08 Dec 2024 09:01:37 GMT