By reciperunner.com
Roasted Butternut Squash and Pumpkin Soup
Instructions
Prep:20minCook:55min
This thick and creamy fall soup has the perfect balance of sweet and savory flavors!
Updated at: Thu, 28 May 2026 01:29:12 GMT
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Ingredients
4 servings
3 cupsbutternut squash
peeled and cubed
3 cupssugar pumpkin
peeled and cubed
kosher salt
white pepper
1 tablespoonolive oil
0.5yellow onion
diced
2 clovesgarlic
minced or grated
3 ½ cupslow sodium vegetable
or chicken broth
¼ teaspoonnutmeg
freshly grated if possible
¼ teaspoonground coriander
kosher salt
white pepper
to taste
¼ cuppepitas
¼ teaspoonoil
⅛ teaspoonchili powder
⅛ teaspoonground cumin
¼ teaspoonkosher salt
Instructions
View on reciperunner.com
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