Summer Roasted Corn Chowder Recipe

Name: Summer Roasted Corn Chowder Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 ears fresh corn on the cob (white or yellow corn); 1/2 cup water; 3 tablespoons unsalted butter; 1 large onion (diced); 2 stalks celery (diced); 1 jalapeno (de-seeded and minced); 3 large cloves garlic (crushed); 5 cups chicken broth (or vegetable broth); 1 pound yellow potatoes (cubed); 1 red bell pepper (chopped); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/8 teaspoon smoked paprika; 1 cup heavy whipping cream; 1/4 cup fresh chopped chives; Fresh chives; Sliced jalapeno; Minced red bell pepper

Instructions

Prep:20minCook:40min

This creamy Corn Chowder recipe highlights the flavor of sweet corn paired with savory vegetables. It’s satisfying without being heavy, and is perfect year-round. You can use corn on the cob in summer, or frozen or canned corn when corn isn’t in season. This soup is naturally gluten free and vegetarian!

Updated at: Tue, 30 Jul 2024 08:35:37 GMT