Cheesy Broccoli Soup in a Bread Bowl

I'd use less onion next time. I doubled the recipe to feed 6 plus have leftovers. I did not use bread bowls. Family loved it!

Very tasty. I didnt measure the amount of broccoli (probably more than 4 cups). I also steamed the broccoli and carrots before adding to the pot (while the onions and garlic were simmering to save some time). I did break up the broccoli for smaller broccoli bites. I would definitely make again. I think it took me about an hour from start to finish but I'm slow at prep work.

Super tasty! The recipe is a good base and is easy to adapt per your liking... I added extra onions and broccoli to ours. I also took a suggestion from earlier in this thread and steamed the broccoli while the onions and garlic sauteed to speed up the process. Will definately be making again 👌

I added more broccoli than stated also added heavy cream instead of half and half.

This was really good! I only did the soup and not the bread bowl. I steamed the broccoli and carrots for a few minutes before adding to the pot. That was mostly to ensure that they were tender. Very quick, easy, and tasty. I didn't add the nutmeg (personal preference) and I reduced the liquids to insure it wouldn't be too thin. I'll definitely be making this again. I had seconds!

So yummy! I subbed a dash of garlic and onion powder for the real things (I've had a pregnancy aversion to both) and it was perfection!

Its a keeper!

Served mine with just a baguette. Very delicious and will be a go to for our family.

To be fair I only did pert of this recipe as I had no idea where to find bread bowl or loaves to make them. That said, this was such an easy quick meal and it came out beautifully. Creamy, thick and perfect for this recently terrible weather.

I used more corn starch than it called for, to thicken the soup further. Was absolutely delicious!!!

A little bland, needs more spice. I think some chicken bullion, onion powder, garlic, extra sharp cheddar (vs regular cheddar) and would help. Also next time I plan to simmer everything but the dairy for about an hour. The flavors just didn't blend well.