Miso Eggplant

Name: Miso Eggplant
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 eggplants (medium-sized); 2 tablespoons white or red miso paste; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon mirin (Japanese sweet rice wine); 1 tablespoon sesame oil; 1 tablespoon sugar (optional, adjust to taste); 2 cloves garlic (minced); 1 teaspoon grated ginger; 2 green onions (finely chopped (for garnish)); Toasted sesame seeds (for garnish)

Instructions

Prep:10minCook:25min

Miso eggplant, aka nasu dengaku is a Japanese dish that showcases the rich, smoky flavor of miso and the creamy texture of eggplant. This classic dish has been served in Japan for centuries, and it's easy to see why it's stood the test of time.

Updated at: Fri, 05 Jun 2026 21:11:48 GMT