Miso-Glazed Aubergine (Nasu Dengaku)

Name: Miso-Glazed Aubergine (Nasu Dengaku)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 2 aubergines (eggplants); 2 tbsp brown or white miso; 1 tbsp soy sauce (or tamari); 1 tbsp tahini (or your favourite natural nut butter); 1 tbsp rice vinegar (or mirin); 1 tsp sesame oil; 1.5 tsp maple syrup (or to taste); 1-2 tbsp sesame seeds (if using toasted ones, sprinkle them over aubergine after baking); spring onions (to serve)

Instructions

Prep:10minCook:40min

This Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Aubergine (eggplant) glazed with rich miso based sauce and roasted in the oven until soft and melt in the mouth delicious.

Updated at: Tue, 19 Nov 2024 17:02:19 GMT