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Miso-glazed Aubergine (Nasu Dengaku)

By sixhungryfeet.com

Miso-glazed Aubergine (Nasu Dengaku)

Prep:10minCook:30min

Umami packed, Miso-glazed Aubergine is a simple and delicious dish that the whole family will love.

Updated at: Mon, 09 Jun 2025 02:17:44 GMT

Nutrition balance score

Great

Glycemic Index

27

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories246.8 kcal (12%)

Total Fat9.3 g (13%)

Carbs38.1 g (15%)

Sugars25.9 g (29%)

Protein7.6 g (15%)

Sodium1197.4 mg (60%)

Fiber14.8 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonwhite miso

1 tablespoonsesame oil

1 tablespoonsoy sauce

1 tablespoonrice vinegar

1 tablespoonmaple syrup

2 tablespoonwater

1 teaspoontoasted sesame seeds

Instructions

View on sixhungryfeet.com

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Notes

12 liked

2 disliked

Delicious

Easy

Under 30 minutes

Go-to

Special occasion

Rob Lugg· 2 years ago

Really delicious especially if finished off over charcoal.

Wing Law· 3 years ago

Would have been tastier if miso glaze was added later in cooking + if I used the grill instead of oven