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Apple-Topped Ham Steak

By tasteofhome.com

Apple-Topped Ham Steak

Prep:10minCook:20min

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, Oregon

Updated at: Thu, 14 Mar 2024 12:58:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories219.2 kcal (11%)

Total Fat4.6 g (7%)

Carbs24 g (9%)

Sugars17.1 g (19%)

Protein20 g (40%)

Sodium1278.6 mg (64%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 x 8 ouncesboneless ham steaks

1 cupchopped onion

3 cupsapple juice

2 teaspoonsdijon mustard

medium, thinly sliced

medium, thinly sliced

2 tablespoonscornstarch

¼ cupwater

1 tablespoonfresh sage

minced, or 1 teaspoon rubbed sage

¼ teaspoonpepper

Instructions

View on tasteofhome.com

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Notes

4 liked

0 disliked

Sweet

Delicious

One-dish

Under 30 minutes

HeinzyMom· last year

I made this recipe with Apple CIDER, not apple juice, as the flavor is so much more rich and full of apple. It tasted very good, but was definitely on the sweet side.... I would like to try it again, but using some spices to tone it down some. Lots of potential, especially as a fall dish!

sarah joslin· 3 years ago

Under 30 minutes

a bit too sweet for me but a pretty solid recipe I'll probably be making again!

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