By twoplaidaprons.com
Egg Drop Soup (Gluten Free)
Instructions
Prep:2minCook:6min
Egg drop soup is a very popular Chinese take-out soup along with hot and sour soup and wonton soup. It's made with a lightly seasoned chicken broth, thickened to a velvety consistency, and is known for its iconic yellow color and wispy egg drops (egg flowers). Plus, it's naturally gluten free and takes only 10 minutes!
Updated at: Sat, 20 Dec 2025 00:06:54 GMT
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Ingredients
4 servings
4 cupsunsalted chicken stock
or water
1 teaspoonchicken bouillon powder
1 teaspoonkosher salt
¼ teaspoonsugar
3 dropsyellow food coloring
optional for coloring, you can also use gel food coloring or ground turmeric
3 tablespoonscornstarch
mix every 3 TBSPs with 2 TBSPs water to make slurry
3egg
large, beaten
1 teaspoonToasted Sesame Oil
optional
1 stalkgreen onion
sliced, plus more for garnish
Instructions
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