By twoplaidaprons.com
Egg Drop Soup (Gluten Free)
Instructions
Prep:2minCook:6min
Egg drop soup is a very popular Chinese take-out soup along with hot and sour soup and wonton soup. It's made with a lightly seasoned chicken broth, thickened to a velvety consistency, and is known for its iconic yellow color and wispy egg drops (egg flowers). Plus, it's naturally gluten free and takes only 10 minutes!
Updated at: Sun, 23 Feb 2025 00:07:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories83.3 kcal (4%)
Total Fat3.6 g (5%)
Carbs6.2 g (2%)
Sugars0.7 g (1%)
Protein5.8 g (12%)
Sodium726.9 mg (36%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsunsalted chicken stock
or water
1 teaspoonchicken bouillon powder
1 teaspoonkosher salt
¼ teaspoonsugar
3 dropsyellow food coloring
optional for coloring, you can also use gel food coloring or ground turmeric
3 tablespoonscornstarch
mix every 3 TBSPs with 2 TBSPs water to make slurry
3egg
large, beaten
1 teaspoonToasted Sesame Oil
optional
1 stalkgreen onion
sliced, plus more for garnish
Instructions
View on twoplaidaprons.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
