Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Absolutely delicious. Made it completely vegan, with vegan cream cheese. I served it with fresh lettuce, tomato and bell pepper salad.

I added chicken to this recipe, and it was delicious. Cut up and brown chicken thighs, remove from pan before sauteeing mushrooms. Add the chicken back in with the spinach.

I added some Parm to the top and some chicken! It was so good!!

Used twice the broth and half the cream.

Awesome! I did some tweaks though: - made twice the amount of Gnocchi and mushrooms - added smoked tofu - gave the Gnocchi a little fry for some crunch - added half the amount of vegan cream but - twice the amount of (vegan) broth to make it less heavy Will definitely make this again! So easy to make with simple ingredients. ☺️

I made this with Trader Joe’s cauliflower gnocchi and used an Oat Creamer. I also added protein with another recipe to add in—- 1 pound of cooked Homemade Turkey Italian Sausage. You could also add ready made ground Italian Sausage crumbled - cooked and added in end. Delicious!

Use Coconut milk

I used all fresh herbs. The sauce was delicious but I didn't care for the texture of the gnocchi so next time I will make it without gnocchi and pour over fettuccine or other pasta, maybe add a spoonful of sherry.

Très bon. 3 portions pas plus par contre (avec 650g de gnocchis !)