Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pasta of choice (I used fettucine); 2 tablespoons olive oil; 1 1/2 pounds steak of choice (I used New York Strip) (cut into cubes); kosher salt, pepper, steak seasoning blend of choice; 1 onion (sliced or diced); 1 green bell pepper (sliced or diced); 8 oz baby portobello mushrooms (sliced); 1 tablespoon garlic paste or minced garlic; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 2 1/2 cups heavy cream or half and half; 1 cup shredded mozzarella cheese