Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories427.4 kcal (21%)
Total Fat28 g (40%)
Carbs15.8 g (6%)
Sugars1.1 g (1%)
Protein29 g (58%)
Sodium859.7 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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Easy
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