Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories357.2 kcal (18%)
Total Fat24.2 g (35%)
Carbs3.6 g (1%)
Sugars0.4 g (0%)
Protein29.8 g (60%)
Sodium458.2 mg (23%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°F and lightly grease a baking dish.
Step 2
Season chicken with salt and pepper and lay flat in a single layer.
Step 3
Spread a thick layer of Caesar dressing over each piece.
Step 4
Top with provolone slices to fully cover.
Step 5
Mix crushed croutons with melted butter and sprinkle evenly on top.
Step 6
Bake 20–30 minutes on the middle rack until chicken is cooked through and topping is golden.
Step 7
Let rest for 5 minutes before serving.
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