Creamy Tuscan Sausage Gnocchi

I added artichokes and red pepper flakes! What I really liked is that additional salt isn't really needed! It tastes pretty good as-is. Husband really liked it and ate the portion I was saving for leftovers.

I was running low on sun-dried tomatoes and basil, but this STILL slapped. Future go-to gnocchi dish!

I'm not a great photographer, so the picture isn't awesome, however, this meal was delish! I used fresh italian sausage links and took them out of the casing. I didnt have sundried tomatoes, so I used fire roasted instead. Didnt have spinach so I used kale. Added a tsp of basil (not fresh, cause who has that on hand ever?!?!) We all enjoyed it, super easy too!

One of our go to recipes. Love the kick the hot sausage can give and super easy to make.

Added shitake and oyster mushrooms at the end with the spinach. Also added onion with the garlic. Delicious and would make again!

This is really tasty! Used trader Joe's frozen cauliflower gnocchi.

Delicious and easy! I love that it’s a one pot meal, makes the clean up simple! I added chopped mushrooms and followed the recipe otherwise. Maybe next time I would add some cream cheese to make the sauce extra creamy.