Italian Sunday Supper with Parmesan Pork Meatballs, Buttered Tortelloni, Lemony Broccoli, and Garlic Ciabatta

Didn’t grow up with a weekly “Sunday supper?” Here’s a quick 101: it’s a time to relax, unwind, and (most importantly) EAT! Family-style Italian dishes are passed around, shared, and enjoyed. So why should Sunday have all the fun? Here’s your permission to break the tradition and make this veritable feast any night of the week. Be sure to bring your appetite, because we’re serving up pork meatballs baked in bubbly marinara sauce and covered in a blanket of melty mozz, buttery cheese tortelloni, lightly-charred broccoli and lemon slices, and a side of garlic bread. This magical meal is sure to impress your dining companion and yourself. Now, where are all those family members to help do the dishes??

Good

% Daily Values based on a 2,000 calorie diet